Nourishing Links: Redefining Diet's Recommendations

A New Way to Cook by Sally Schneider

Looking for an inspired way to get back to the kitchen? This cookbook offers an approach to cooking and eating based on a sane, pleasure–centered diet. The author presents innovative techniques to help people be creative and improvise in the kitchen. She uses moderate amounts of fat, largely reflecting Mediterranean cuisine.

Bon Appetit!
http://www.amazon.com/New-Way-Cook-Sally-Schneider/dp/B000C1ZX7W/ref=sr_1_1?ie=UTF8&s=books&qid=1299610855&sr=8-1